Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal feet that are seasoned and fried until crispy.
- Cuisine
- Hungarian
Typical ingredients
- veal foot
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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