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Vörösboros marhapörkölt házigaluskával piros lábosban, ahogy Antal Imre szerette

Vörösboros marhapörkölt házigaluskával piros lábosban, ahogy Antal Imre szerette

HUF 4,650≈ €12.74

Piroska Vendéglő · Budapest

Nutrition

≈ 750 kcalper portion of about 500 g
  • Protein24%
    24%
  • Fat43%
    43%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich beef stew simmered in red wine, served with homemade dumplings.

Cuisine
Hungarian
Origin
Hungary

Typical ingredients

  • beef
  • red wine
  • onions
  • dumplings
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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