Nutrition
≈ 700 kcalper portion of about 350 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck roasted over embers, served with a savory paste made from bacon and onions.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- pork neck
- bacon
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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