Nutrition
≈ 400 kcalper portion of about 200 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled beef flank steak served with a bright herb-based sauce.
- Cuisine
- Spanish (Argentine influence)
Typical ingredients
- beef flank
- parsley
- garlic
- oil
- vinegar
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TERNERA: where else to eat it Back to the menu of Pintxo Budapest