Nutrition
≈ 250 kcalper portion of about 150 g
- Protein3%
- Fat90%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured olives, often featuring different colors, sizes, and flavor profiles.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mixed olives
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ACEITUNAS MIXTAS: where else to eat it Back to the menu of Pintxo Budapest