Nutrition
≈ 550 kcalper portion of about 500 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional goulash stew cooked in a cauldron over an open fire. It features meat, potatoes, and vegetables seasoned heavily with paprika.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- potatoes
- onions
- paprika
- carrots
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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