Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted beef tenderloin served with sautéed or roasted mushrooms.
Typical ingredients
- beef tenderloin
- mushrooms
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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