Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin prepared with traditional Hungarian seasonings and spices.
- Cuisine
- Hungarian
Typical ingredients
- beef tenderloin
- paprika
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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