Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef tenderloin dish prepared in a style characteristic of the Hungarian capital.
- Cuisine
- Hungarian
- Origin
- Budapest, Hungary
Typical ingredients
- beef tenderloin
- butter
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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