Nutrition
≈ 100 kcalper portion of about 50 g
- Protein7%
- Fat79%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh dairy product characterized by its thick consistency and tart flavor. It is used as a topping, in dressings, or as a base for various sauces.
Typical ingredients
- milk
- bacterial cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tejföl: where else to eat it Back to the menu of Pater Bonifac Restaurant