Nutrition
≈ 300 kcalper portion of about 300 g
- Protein9%
- Fat59%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional mushroom dish, typically consisting of mushrooms sautéed with onions and spices.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- mushrooms
- onions
- sour cream
- paprika
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cigánypecsenye: where else to eat it Back to the menu of Pater Bonifac Restaurant