Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked dish of beef chunks in a savory gravy with vegetables.
Typical ingredients
- beef
- onions
- carrots
- celery
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Borjúpörkölt: where else to eat it Back to the menu of Pater Bonifac Restaurant