Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat46%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional meat and rice dish, typically prepared with pork and seasoned with local spices.
- Cuisine
- Hungarian (Bácska)
- Origin
- Bácska region, Hungary
Typical ingredients
- pork
- rice
- onions
- peppers
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?