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Original
Magyaros hidegtál

Magyaros hidegtál

HUF 2,000≈ €5.48

Pater Bonifac Restaurant · Budapest

  • Crustaceans

Nutrition

≈ 650 kcalper portion of about 300 g
  • Protein16%
    16%
  • Fat78%
    78%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An assortment of various cured meats, sausages, and cheeses served cold. It is often accompanied by fresh vegetables or pickles.

Cuisine
Hungarian
Origin
Hungary

Typical ingredients

  • salami
  • ham
  • cheese
  • pickles
  • vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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