Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet served with a traditional Austrian-style potato salad.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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