Nutrition
≈ 450 kcalper portion of about 350 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of fried potatoes with onions and paprika.
- Cuisine
- Hungarian
- Origin
- Brassó, Brașov
Typical ingredients
- potatoes
- onions
- paprika
- lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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