Nutrition
≈ 600 kcalper portion of about 450 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked bean stew often served with smoked meat, here accompanied by smoked duck breast.
- Cuisine
- Hungarian
Typical ingredients
- beans
- smoked duck breast
- onion
- paprika
- pork fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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