Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with roasted sweet potatoes and fresh blackberries.
- Cuisine
- Hungarian
Typical ingredients
- duck breast
- sweet potato
- blackberry
- fruit reduction
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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