Nutrition
≈ 350 kcalper portion of about 400 g
- Protein25%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear poultry broth made with turkey, served with dumplings made from matzah meal.
- Cuisine
- Jewish
- Origin
- Eastern Europe
Typical ingredients
- turkey
- matzah meal
- eggs
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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