Nutrition
≈ 300 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from veal pieces simmered with tarragon and aromatic vegetables.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- veal
- tarragon
- onions
- broth
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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