Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat3%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vinegared rice used as a base for sushi, seasoned with sugar and salt.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- rice vinegar
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?