Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory fried rice dish prepared with fermented kimchi, often including vegetables and sometimes egg or meat.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- kimchi
- rice
- sesame oil
- soy sauce
- scallions
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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