Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Korean-style stir-fried noodle dish. It is characterized by a bold, pungent sauce often featuring gochujang.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- noodles
- gochujang
- vegetables
- sesame oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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