Nutrition
≈ 250 kcalper portion of about 150 g
- Protein14%
- Fat8%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings filled with a variety of vegetables. They are typically served as a light appetizer or snack.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- vegetables
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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