Nutrition
≈ 700 kcalper portion of about 500 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat stew, often slow-cooked, served alongside dough-based dumplings.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- pork
- onions
- spices
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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