Nutrition
≈ 840 kcal± 30% · per portion of about 374 g
- Protein25 g
- Fat35 g
- Carbohydrates103 g
- of which saturates
- 19 g
- of which sugars
- 52 g
- Fibre
- 5.8 g
- Salt
- 0.51 g
Vitamins and minerals, % of reference intake
- Vitamin B12 115%
- Vitamin A 50%
- Folate 38%
- Vitamin D 32%
- Potassium 31%
- Calcium 27%
- Vitamin B1 22%
- Zinc 21%
- Iron 20%
- Vitamin E 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A shredded, caramelized pancake dish served in a pan, typically dusted with powdered sugar.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- eggs
- flour
- milk
- sugar
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kaiserschmarrn with apricot jam: where else to eat it Back to the menu of Pántlika Bistro