Nutrition
≈ 500 kcalper portion of about 200 g
- Protein11%
- Fat32%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread typically made from leavened or unleavened dough, often baked until crisp and served as an appetizer or light meal.
Typical ingredients
- flour
- yeast
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?