Nutrition
380 kcalper portion of about 350 g
- Protein35 g
- Fat14 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An octopus stew simmered in a red wine-based sauce with aromatic herbs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- red wine
- herbs
- onions
- garlic
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.