figatel
HUF 3,500≈ €9.62
Padron · Budapest
Sertéshálóba göngyölt májas-véres hurka szójás jusssal.
- Cereals containing gluten
- Soybeans
Nutrition
480 kcalper portion of about 200 g
- Protein22 g
- Fat38 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage made with liver and pork, often wrapped in a net.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- pork liver
- blood
- pork fat
- spices
- soy sauce
History
A traditional Hungarian blood sausage.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.