Salmon Steak with Baby Spinach Salad and Olive-Caper Vinaigrette
HUF 7,990≈ €21.89
Nyereg étterem · Budapest
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled salmon steak served with a fresh baby spinach salad and a tangy olive-caper vinaigrette.
Typical ingredients
- salmon
- baby spinach
- olives
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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