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Pumpkin Cream Soup with Roasted Beetroot and Toasted Pumpkin Seeds

Pumpkin Cream Soup with Roasted Beetroot and Toasted Pumpkin Seeds

HUF 2,290≈ €6.27

Nyereg étterem · Budapest

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein9%
    9%
  • Fat57%
    57%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, blended soup made from pumpkin, garnished with roasted beetroot and crunchy pumpkin seeds.

Typical ingredients

  • pumpkin
  • beetroot
  • pumpkin seeds
  • cream
  • vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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