Nutrition
≈ 300 kcalper portion of about 400 g
- Protein23%
- Fat19%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, smooth soup made from blended yellow split peas.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- yellow split peas
- onions
- carrots
- potatoes
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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