Tejfölös burgonyaleves
Metropolitan Étterem · Budapest
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy potato-based soup finished with a dollop of sour cream.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- potatoes
- broth
- sour cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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