Lebbencsleves
Metropolitan Étterem · Budapest
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein12%
- Fat24%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made with small, leavened dough pieces cooked in a savory broth.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- flour
- yeast
- broth
- salt
General information about this dish, not provided by the venue.
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