Nutrition
≈ 650 kcalper portion of about 300 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sponge cake dessert layered with chocolate cream, walnuts, and rum-soaked raisins, topped with whipped cream.
- Cuisine
- Hungarian
Typical ingredients
- sponge cake
- walnuts
- chocolate cream
- rum
- raisins
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
- Named after
- Somlyó Hill at Fót
Sources: Wikidata (CC0) ·
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Somlói galuska: where else to eat it Back to the menu of Márkus Vendéglő