Bélszín tükörtojással
HUF 7,490≈ €20.63
Márkus Vendéglő · Budapest
Beef served with fried eggs.
- Eggs
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef prepared by pan-searing or grilling, typically served alongside a sunny-side-up fried egg.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef tenderloin
- egg
- oil
- salt
- pepper
General information about this dish, not provided by the venue.
Did you like this dish?