Nutrition
≈ 350 kcalper portion of about 500 g
- Protein22%
- Fat16%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup or stew made with various types of beans and seasoned with paprika and spices.
- Cuisine
- Hungarian
Typical ingredients
- beans
- paprika
- onion
- garlic
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
Sources: Wikidata (CC0) ·
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