Tárkonyos borjuragu leves
HUF 2,790≈ €7.69
Márkus Vendéglő · Budapest
Veal ragout soup with tarragon.
- Milk
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from veal ragout, characterized by the distinct aroma of fresh tarragon.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- veal
- tarragon
- cream
- broth
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?