Borjúpaprikás, tojásos galuska
HUF 5,890≈ €16.23
Márkus Vendéglő · Budapest
Veal stew served with homemade egg pasta.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Hungarian stew made with veal and paprika, typically served with small, soft egg-based dumplings.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- veal
- paprika
- onions
- egg dumplings
General information about this dish, not provided by the venue.
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