Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered sponge cake typically made with meringue and walnut layers.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- egg whites
- walnuts
- apricot jam
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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