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Original

Békebeli Borjúbécsi vajas petrezselymes burgonyával

HUF 2,990≈ €8.18

Magyar Ízek Magyar Háza · Budapest

Viennese veal served with buttered parsley potatoes.

Nutrition

≈ 750 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat47%
    47%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic breaded veal cutlet served with potatoes tossed in butter and fresh parsley.

Cuisine
Austrian (Viennese)
Origin
Vienna

Typical ingredients

  • veal
  • breadcrumbs
  • egg
  • potatoes
  • butter
  • parsley

General information about this dish, not provided by the venue.

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