Meggyes Somlói / Chocolate walnut dumplings with vanilla cream, chocolate sauce and whipped cream „Somlói style” with sour cherries

HUF 1,600≈ €4.38

Nutrition

≈ 650 kcalper portion of about 300 g

Protein5%
5%
Fat55%
55%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A layered dessert consisting of sponge cake soaked in chocolate sauce, walnuts, and vanilla cream, often served with whipped cream and sour cherries.

Cuisine: Hungarian
Origin: Hungary

Typical ingredients

sponge cake
walnuts
vanilla cream
chocolate sauce
sour cherries
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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