Goat cheese salad

HUF 5,490≈ €15.04

Lecso Hungarian Restaurant · Budapest

Nutrition

≈ 510 kcal± 30% · per portion of about 253 g

Protein19 g
16%
Fat35 g
62%
Carbohydrates28 g
22%

of which saturates: 10 g
of which sugars: 10 g
Fibre: 3.6 g
Salt: 1.8 g

Vitamins and minerals, % of reference intake

Folate 42%
Vitamin A 32%
Vitamin E 28%
Potassium 27%
Vitamin C 23%
Calcium 22%
Vitamin B1 16%
Vitamin B12 16%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A fresh salad typically featuring soft or firm goat cheese served over a bed of mixed greens. It is often complemented by nuts, dried fruits, or a balsamic vinaigrette.

Cuisine: International

Typical ingredients

goat cheese
mixed greens
nuts
dried fruit
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Goat cheese salad: where else to eat it Back to the menu of Lecso Hungarian Restaurant