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Bécsi szelet szűzérméből, steak burgonyával

HUF 4,950≈ €13.56

Lakomativ Étterem · Budapest

Fried tenderloin Wiener schnitzel served with steak potatoes.

Nutrition

≈ 800 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat55%
    55%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium version of a classic breaded cutlet made from tenderloin, served alongside potato wedges.

Cuisine
Austrian
Origin
Vienna

Typical ingredients

  • pork tenderloin
  • breadcrumbs
  • egg
  • potatoes

General information about this dish, not provided by the venue.

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