Eszterházy torta
HUF 1,650≈ €4.55
La Mimosa · Budapest
Diós piskóta brandys vaníliás vajaskrémmel, fondanttal.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat65%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic multi-layered sponge cake made with walnut sponge, brandy-infused vanilla buttercream, and fondant icing.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- walnut sponge
- brandy
- vanilla
- buttercream
- fondant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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