Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sugar-free and gluten-free cake designed as a national dessert.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- null
General information about this dish, not provided by the venue.
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