Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry featuring a filling made of ground walnuts and dried or fresh apricots. It is typically baked as a sweet tart or a yeast-based dough.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- walnuts
- apricots
- flour
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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