Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled eggs accompanied by bread and lecsó, a traditional Hungarian vegetable stew.
- Cuisine
- Hungarian
- Origin
- null
Typical ingredients
- eggs
- bread
- peppers
- tomatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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