Nutrition
≈ 350 kcalper portion of about 400 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and savory soup consisting of tender beef chunks and aromatic spices. It is a staple of Hungarian cuisine.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- onions
- paprika
- caraway seeds
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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