Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck liver served alongside lecsó, a traditional Hungarian vegetable stew.
- Cuisine
- Hungarian
Typical ingredients
- duck liver
- bell peppers
- tomatoes
- onions
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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